Thursday, November 13, 2008
The New Stove and My Old Pal
We'll be welcoming a new stove into our kitchen on Saturday, we hope. And I say hope because we've had some really bad luck getting a stove delivered, but that's another story. The stove I inherited was a mess to begin with. There are four gas burners. Two on the right side work without any problem....although it's hard to get a large pot and a large saute pan back to back. On the other side we have a burner that won't light without an extremely delicate touch (and then it can't be regulated) and the other is a tiny little thing that's good for warming tiny little things. The oven door blew out before I got here and has been variously replaced with a flattened olive oil can, a lasagne pan and now, a pressed out piece of an old washing machine. (Tuscans, at least the one I live with, don't throw anything out.) There are gaps in the door that I have plugged up with heavy duty Reynolds Wrap and more flattened aluminum take out pans. Some of the knobs have fallen off and they get a wad of Reynolds Wrap ,too
Baking is a real dicey project for me. I have two oven thermometer from the States hanging on the racks and depend on them, stealing quick little peeks at them to see if the old girl can hit 350 or better yet 400 degrees without getting flustered and losing heat. I'd named her early on the Hail Mary stove.
Now, the "new" stove isn't really new. In fact it's the same model and color as the one we have now. It's just the better looking twin. We found it at a used goods warehouse near Arezzo. Great place, it has everything. And there she was the long lost twin just sitting among the other has beens.And she's brown just like her sister. I'm thinking if this stove is 40 years old it was probably called "autumn bronze" or something like that, in Italian of course. (Can't imagine having to keep a white stove white.)
To tell you the truth, I'm a little sorry to see the old girl go and I'm thinking about the last things I'll cook with her. I remember how I'd button her up with tin foil before a big project and set her on her way. There's no last lap for the old girl. I'm just about crying right now...
Addio, my friend.
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Ciao Marti ... great blog .. I love to keep up with all your fabulous meals .. Peter eats like a king ! Very true about the pasta shapes & sizes .. everyone has a favorite .. but in this Italian family .. my Dad always said you have to marry the pasta shape to the sauce .. like any good relationship .. they need to be compatible !
ReplyDeleteCongratulations on your 6 year together !! Sounds like you celebrated in style and with wonderful food ! Susan